Starters

Selection Of Vegetarian and Non Veg Samosas Veg fillings

Potatoes and peas, Spinach and Ricotta Non-Veg fillings; Chicken,
Chicken and Mushroom, Minty Mince lamb

Bonda South Indian snack

Potatoes flavoured with tempered mustard seeds, fresh curry leaves, fresh coriander, ginger and lemon juice, coated with gram flour batter

Vegetable Cutlets

Fresh Spinach and Fenugreek Onion Bhaaji’s

Aaloo Tikki

Potato patties filled with mashed spicy green peas served with fresh mint
and coriander chutney.

Haryali Chicken Tikka

Tender pieces of chicken marinated in fresh mint, coriander, and yoghurt
and roasted in the oven.

Tandoori Chicken/Chicken Tikka

Chicken marinatd in a freshly ground tandoori masala, yoghurt and roasted in the oven.

Pepper Chicken

Tender pieces of mince chicken delicately flavoured with freshly ground pepper,
lemon and herbs.

Seekh Kebab

Mince lamb flavoured with fresh herbs and spices, rolled on to skewers and grilled.

Main Course

Meat Dishes

Lamb Bhuna

Tender marinated lamb cooked slowly.

Lamb Roganjosh

Tender pieces of lamb in a rich gravy.

Chicken Garam-masala

Tender chicken cooked with whole spices in a yoghurt and tomato sauce.

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Chicken Saag

Tender pieces of chicken cooked in spinach.

Methi Chicken

Spicy chicken flavoured with fenugreek.

Vegetarian Dishes

Mattar paneer

Peas cooked with freshly prepared cottage cheese in tomato and onion gravy.

Saag paneer

A selection of mixed greens (spinach, mustard, leeks and spring greens) cooked with ginger and garlic and tempered with cumin, onions and tomatoes and served with freshly prepared paneer.

Capsicum paneer

Mixed peppers and red onions cooked with fresh paneer in a rich tomato sauce made with vine tomatoes. (It’s a dry and a very flavoursome dish)

Dum Aaloo

Whole new potatoes cooked in a rich poppy seed and cashew nut gravy flavoured with fennel.

Mushroom Mattar

Mushrooms and peas cooked in rich poppy seed and cashew nut gravy.

Gajjar Methi

Carrots flavoured with fenugreek.

Gobhi Aaloo

Cauliflower cooked with potatoes. (a dry dish)

Okra

Fresh okra cooked dry with onions and spices

French Beans with new potatoes

Mediterranean Aachari Mix Veg

A selection of Aubergines, Courgettes and Capsicum cooked in a rich tomato sauce with pickling spices.

Aachari Baingan

Small baby aubergines cooked with pickling spices, tomatoes and onions.

Sookhe’ Aaloo

Dry potatoes cooked in south Indian style or with cumin. (Jeera aaloo)

Chana Masala

Spicy chickpeas in a tomato and tamarind sauce.

Lobia

Black-eyed beans in a rich tomato and lemon flavoured sauce.

Dal Makhani

Black urad lentils simmered slowly and finished with melted butter.

Tarka Dal

Yellow lentils tempered with onions and spices.

Dessert

Gulabjamun

Whole milk dumplings in sugar syrup.

Kheer

Special chilled rice pudding flavoured with saffron, Cardamom, Pistachios and almonds.

Kulfi

Reduced whole milk ice cream flavoured with pistachios, cardamom and almonds.

Carrot Halwa

Grated carrots cooked in whole milk till tender and dry. Finished off with Cardamom, sultanas and almonds.

Fresh Fruit Platter

Seasonal fruit.

Accompaniments

Shahi Pulao, Mattar Pulao, Jeera pulao
Chapatis
Paratha, stuffed or Plain
Carrot Raita/Cucumber Raita
Salad
Pappadom